This entry was posted on Tuesday, May 18th, 2010 at 1:43 pm and is filed under bars, food, Japanese, under the tracks, wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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May 21st, 2010 at 1:06 am
hi, mike. all foods look soooo dellicious!! i would like to go there.
May 21st, 2010 at 8:41 am
HI Reiko!
Thanks for reading my blog! Yes, the food at Takahashi-san is delicious!
Mike
June 6th, 2010 at 6:47 am
I love this concept of pairing seasonal vegetables cooked in this fashion with wine. The brussel sprouts had a smidgen of something on top. Soy sauce or balsamic vinegar? I usually dress them with balsamic after grilling too but never thought of them as accompaniment for wine.
Need to open a place like this too in Tokyo with some extended concept pairing wholesome foods with wines under $25 US.
June 6th, 2010 at 6:53 am
Wow, I just read the reservation recommended now. Amazing for a place like yatai!
June 7th, 2010 at 10:27 am
Yes, reservations recommended. Though Takahashi-san is a “yatai” it is not outside or mobile. The enclosed space is called a yatai mura, a “village of yatai” so it’s actually more like an undisciplined food court.
The joint is packed nightly.
June 7th, 2010 at 10:28 am
The brussel sprouts had a touch of shoyu, I believe. Actually, several vegetable/wine venues have sprouted up around the city. I’ll be revisiting some of them soon.
November 22nd, 2010 at 7:57 pm
I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have gotten by if it wasnt for a cheap bowl of udon a few times a week! There is even one shop where you can eat for free if you do 30 minutes of washing after! Anyway, I found a load more tasty looking ideas at this udon recipe site.