Retro Kanda kissaten with “nori toast”: Ace

Ace exterior new

The area around Kanda station is a hive of activity—crowded, jumbled, and thoroughly “shitamachi.” And Kanda’s Coffee shop Ace is my new favorite Tokyo kissaten. About 42 years ago, two brothers took over their father’s role as Ace master. And over the years, they’ve kept things pretty much the same. Coffee is crafted here using the siphon method, once a technique common in many kissa, but now as rare as an honest banker.

Ace interior1The brothers have put together a menu of over 40 straight bean coffees and “coffee variations,” some of which you’ll find nowhere else.

These are not Starbuck’s-like milk confections, but sturdy coffee-grounded originals. Consider: Mexican Butter Coffee with a dab of real butter afloat in the cup. Pontier Beruga Coffee with real whipped cream and meringue (550 yen). Café Alexsandra with thick cream, cocoa liqueur and brandy (550 yen).

Or my favorite Pontier de Café con Leche with whipped cream, sherry, and walnuts (550 yen).

The brothers also carefully brew a wide selection of teas, if you are so inclined. Ace coffee menu

The prices here haven’t changed much either over the decades. A cup of straight Blue Mountain bean coffee is 570 yen and Kilimanjaro is only 480 yen. These prices are almost half of comparable cups elsewhere. And if you’re an early bird, you can have a bottomless cup of “blendo” if you order between 7a.m. and noon.

Ace is probably most renowned for its innovative “Nori Toast.” They take a slice of white sandwich bread, split it down the middle into two very thin half-slices, butter them, slip in a large wafer of nori, dried seaweed, then toast the whole thing to perfection. At 140 yen, it’s a classic. And if you get lost, as I’ve done a few times trying to find Ace, ask a local where the “nori toast” place is.Ace nori toast

If seaweed on bread is not your style, try the “choco toast,” a whipped cream, chocolate sauce concoction that will satisfy any sweet tooth.

A small library of coffee-related books and magazines is on a shelf for browsing. Above that little library, hanging on the wall, is a portrait of the two brothers done entirely in glued coffee grounds.

The clientele at Ace have been regulars for decades. Salarymen and office ladies, old couples and youngish couples.

It is not unusual to lean one’s weary head back against the wall and sneak 4o winks.

Ace is open 7a.m. to 7p.m Monday to Friday. Saturdays the are open until only 2p.m. Ace: 3-10-6 Uchi-kanda, Chiyoda ward. Tel: 03.3256.3941. Ace can be found, if you are lucky, in a 2-minute walk from the west exit of Kanda JR station, or in a 3-minute stroll from the Kanda Ginza line subway station.

2 Responses to “Retro Kanda kissaten with “nori toast”: Ace”

  1. Nona Says:

    I used to own one of those siphon styled coffee makers purchased on Okinawa. It broke after several home changes. I like to try this place when I’m there. I found very good Brazilian style coffee in Ginza – the alleyway next to the Tenshodo. I was blown away by the flavor delivered.

  2. Mike Kleindl Says:

    Hi Nona, I’ll try to find that Brazilian-style place. Thanks!

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