This entry was posted on Wednesday, January 23rd, 2013 at 3:01 pm and is filed under ethnic, neighborhoods, reviews, Shibuya, Tokyo. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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February 9th, 2013 at 7:48 am
This looks great Mike. I have to try this place out when I’m there. I love cooking with tajine. Not familiar with Congolese cooking but certainly would be fun to explore.