This entry was posted on Wednesday, January 23rd, 2013 at 3:01 pm and is filed under ethnic, neighborhoods, reviews, Shibuya, Tokyo. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
This looks great Mike. I have to try this place out when I’m there. I love cooking with tajine. Not familiar with Congolese cooking but certainly would be fun to explore.
Mail (will not be published) (required)
tokyo food life is proudly powered by WordPress
Entries (RSS) and Comments (RSS).
Theme : Jillij